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Cacao Barry Decor Ivory White Modeling Chocolate

Wmodel

Product Details

Code: WMODEL


Units per master case: 4

Pack Size: 5.5 LB PAIL

also called "chocolat plastique." Enables the pastry artisan to roll and sheet, model or shape any creation. May be blended with rolled fondant to improve the flavor and texture.

Uses: roses, lillies, carnations, chocolate braiding, figurines, cakes, wedding cakes, center pieces, show pieces, etc.

Ingredients: Glucose Syrup, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanillin, Flavour, Salt.