Chocolate Compounds & Coatings
An intensely flavored unsweetened chocolate flavoring paste. A quick and easy method of creating or enforcing a chocolate recipe.
Uses: butter creams, pastry creams, baking, fillings, and many other uses
Ingredients: Cocoa Processed with Alkali 44%, Vegetable Fat (Palm, Sunflower, Grapeseed, Cottonseed), Hydrogenated Vegetable Fat (Palm, Sunflower, Rapeseed), Dry Whole Milk, Sugar, Emulsifier: Soy Lecithin