High Quality Pastry and Dessert Ingredients for Discerning Chefs
Cacao Barry's Paillete Feuilletine French biscuit crunch is your perfect for adding contrasting tastes and textures. Its delicious taste is highly compatible with chocolate and their crunchiness will give your pralines, tablets, pastries and desserts even more depth and refinement. Use them to give smooth centers a crispy bite. Or just sprinkle them on your creations to give them a refined look.
Ingredients: wheat flour, sugar, anhydrous milk fat 8%, whey, salt, barley malt flour, raising agent (sodium hydrogen carbonate)