High Quality Pastry and Dessert Ingredients for Discerning Chefs
Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel.
Callebaut now makes it easier for you to add taste, texture and refined looks to pastries, desserts and confectionary. With dark and white Crispearls you'll have a beautiful, tasty and crunch way of decorating and finishing your creation.
Callebaut's Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter! But when you crack open the packaging, you'll be stunned by the aroma and taste of the chocolate!
The core of every peal is a toasted biscuit kernel. It gives the Crispearls an incredible surprising crunch. One that lasts! Even in liquid-based interiors such as chocolate mousse, ice cream etc. Crispearls are made from the finest chocolate couvertures. That guarantees an overwhelming taste sensation.
Ingredients: White Chocolate 85% (Sugar, Cocoa fat, Dry Whole Milk, Milk, Sugar, Dry Cream, Whey, Natural Bourbon Vanilla Flavor), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt flour, Wheat Starch, Sodium Bicarbonate Added as Raising Agent, Vegetable Fat (Soy, Palm, Rapeseed), Salt, Natural Vanilla Flavor), Sugar, Glucose Syrup (Wheat), Modified Potato Starch.
May contain: Peanuts, Nuts