Chocolates & Couvertures, Other
Gianduja, a blend of milk chocolate and ultra finely ground roasted hazelnuts 38%. May be warmed and whipped for filling, molded, and eaten as is. Absolutely delicious.
Uses: confectionery, fillings, ganaches, icings, coatings
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin added as an emulsifier, vanillin (an artificial flavor)