Rich and creamy milk chocolate hazelnut gianduja flavored "ganache." Extremely versatile and easy to use. Maintains shine in and out of freezer and refrigerators.

Uses: Enrobing, filling, piping, coating, scooping for bon bons/petits fours, gelato ripple, etc.

Ingredients: Sugar, Vegetable Fat (Palm, Sunflower, Rapeseed, Cottonseed), Hazelnuts (10.5%), Non Fat Dry Milk, Cocoa processed with alkali, Hydrogenated Vegetable Fat (Palm, Sunflower, Rapeseed) Soy lecithin added as emulsifier, Artificial hazelnut flavor, Vanillin (an artificial flavor)