Chocolates & Couvertures, Other
60% cacao (with added cocoa powder) 40% sugar: Belgian chocolate at its finest and most intense. Low cocoa butter content makes this a thick chocolate.
Uses: Ganache, brownies, icings, fudge, fillings, baking chips, sauces, etc.
Ingredients: unsweetened chocolate, sugar, cocoa, soy lecithin added as an emulsifier, natural vanilla flavor