Jams, Marmalades & Fillings
A starch based apple filling for making traditional American and European style pastries. Bakeable.
Uses: pies, turnovers, strudels, etc.
Ingredients: apples (sodium metabisulfite added as a preservative) high fructose corn syrup, water, sugar, modified food starch, lemon juice, apple juice concentrate, cinnamon, potassium sorbate (a preservative), salt, citric acid, nutmeg