Grand Marque DCOAT Natural is a 100% natural premium Belgian chocolate coating. It contains no hydrogenated fats, no trans fat, no artificial ingredients and no chemical additives, only a luscious full Belgian chocolate flavor. This coating requires no tempering.

TYPICAL USES: Dipping cookies, fruit, cannolis, pastries, making chocolate decorations, ganache and chocolate fountains.

Handling Procedure: This product contains no hydrogenated fats so working with it is different from traditional coatings. Caution: Not following these procedures may casue this coating to bloom (turn gray and streaky).

- Melt DCOAT Natural slowly, keeping the heat source under 125°F.
- Stir frequently while melting and during the application process.
- If using a microwave: heat medium power in 1 minute intervals. Stir between intervals.
- Application temperature should be between 89°-92°F
- “Shock Cooling” in a refrigerator will acheive the best shine and the hardest structure.
- Store finished product under 68°F.

Ingredients: Sugar, Vegetable Oil, Reduced Fat Cocoa Powder, Soy Lecithin

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