Dessert Sauces & Toppings
Gelatop Ice-Flips are natural in flavor and appearance. Flavors can be combined to produce endless possible variations. No bleeding, strong color presentation, intense authentic flavor, more fruit, less sugar, shelf-stable.
Uses: decorating plated desserts and ice cream sundaes
Ingredients: Glucose Syrup, Invert Sugar Syrup, Kiwi Pulp (20%), Ethyl Alcohol, Thickener: Modified Starch, Acidulant: Citric Acid, Flavor, Colour: Guinoline Yellow, Patent Blue V, Orange Yellow S