High Quality Dessert and Savory Solutions for Discerning Chefs
High Quality Dessert and Savory Solutions for Discerning Chefs
Gelatins & Stabilizers
Code: 230319
Units per master case: 6
Pack Size: 2.2 LB BTL
Dietary Tags: Kosher Parve
Simply sprinkle this liquid stabilizer into your liquid cream before whipping. This product prevents "pastry bag drip" or the separation of water from whipped cream. It does not stiffen whipped cream and prevents cream yellowing.
Uses: for chantilly cream, plated desserts, whipped cream icings, cream puffs, etc.
Ingredients: Glucose Syrup, Invert Sugar Syrup, Water, Disodium Phosphate (E 450), Trisodium Phosphate (E 339)
To order, Call
International 650-583-4114
© 2012 Marque Foods, Inc.