Considered by many pastry chefs to be the world's best cold process pastry cream -- A tremendous time saver!

Directions: Mix 400 g of Elfroy with 1 liter of water.
Stays firm, does not crust. Freeze stable. Close the bag after use and keep in a dry and cool place. Best before date printed on the back of the bag.

Ingredients: Sugar, Modified Starch of Potato (E 1414), Whole Milk Powder, Lactose and Milk Proteins, thickeners: Calcium Lactate, Disodic Phosphate, Disodic Diphosphate, Sodium Alginate, Ccarrageenan, artificial and natural flavors: Vanillin, Caramel, Colors: E 102, E 110