Sugar Products
Beghin-Say Sucre Grains #10 This "Calibre 10" pearl sugar does not melt in oven and stays white throughout baking process.
Sugar in grain obtained through caking, grinding and grading of crystal sugar nÂș10.
Can be used to decorate brioches, sweet breads and buns. Used on top of cookies such as "Chouquettes" (croque-en-bouches with no filling), petits pains, pains au lait, muffins, waffles, Lieges waffles etc.
Ingredients: sugar beet