This outstanding Belgian couverture chocolate has a full balanced flavor that is nutty, floral and has an extra long lingering smooth finish. It has a great shine and a quick sharp snap. Its fluidity makes it very easy to work with.

Applications: This chocolate is the ideal product for fine moldings, coatings, ganaches, mousses, pralines interior ganaches, cookies, sauces, decorations, ice-creams and sorbets.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla

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