Glazes
Our flagship apricot glaze, dilutes with 60-80% water at room temperature. For spray on simply fill your spray machine with the diluted glaze. For brush on heat the diluted glaze to a full boil and brush on. May be reheated.
Uses: fruit tarts, mirrors, breakfast pastries, suitable for meat glazes, brush on and spray on
Ingredients: glucose syrup, sugar, water, fruit pectin, citric acid, sodium citrates, potassium sorbate, flavor, FD&C yellow no. 5 and no.6