Pastry Ingredients
Ingredients: Roasted Cacao Nibs. Description: Cleaned, roasted, winnowed, and lightly crushed cacao beans. Their taste is nicely bittersweet, and they have the toasty, crunchy flavor similar to nuts. Add to all sorts of baked goods and desserts: brownies, cookies, truffles, cakes, tarts, ice creams, whipped pie toppings. Even more fun to play with in savory sauces, moles, chili, and salads.