Glazes
Simply open the pail, stir and spread or brush on your beautiful pastries for brilliant shine. Never dries, never sets up, but wont run off! May be colored or flavored. This cold processed glaze is much more gentle on your delicate fruits. Freezable.
Uses: mousse cakes, marble mirrors, fruit tarts, fruit garnishes
Ingredients: glucose syrup, water, fruit pectin, citric acid, sodium citrates, potassium sorbate, flavor