Glazes
Our flagship glaze, dilutes with 60-80% water at room temperature. For spray on simply fill your spray machine with the diluted glaze. For brush on heat the diluted glaze to a full boil and brush on. May be reheated.
Uses: fruit tarts, mirrors, breakfast pastries, suitable for meat glazes, brush on and spray on
Ingredients: glucose syrup, sugar, water, fruit, gelling agent: pectin, acidity regulators: citric acid, sodium citrate, preservative: potassium sorbate, flavour