Breakfast Pastries & Doughs
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Code: 26M221
Units per master case: 1
Pack Size: 24 CT
Frozen & Ready to Bake Pucks
Thaw on floor 30 minutes or
Thaw overnight in refrigerator
Mist with egg wash
Sprinkle Blueberry and Raisin with crystal sugar
Bake 15 minutes at 340°
Then lower temperature at 325° and
Continue baking 15-20 minutes
INGREDIENTS: Unbleached Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter, Raisins, Sugar, Eggs, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Vanilla