Sugar Free
Color & flavor from the high ratio of Dutch cocoa powder. Traditional baker's chocolate cake, not too sweet. An excellent base for frosted layer cakes.
Ingredients: Wheat flour, Maltodextrin, Erythritol, Soybean oil shortening powder, Polydextrose, Dietary fiber, Cocoa, Dried egg whites, Whole dried eggs, Baking powder, Baking soda, Caramel color, Salt, Butter vanilla flavor, Chocolate flavor, Xanthan gum, Sucralose.