Gerkens® cocoa powder is made with West African cocoa beans, ground to an ultra fine particle size and pressed leaving a residual 20 - 22% cocoa butter in the finished product. This dark with a reddish hue cocoa powder is actually tempered at the factory in France. It is packed and shipped fresh by full containers directly to Marque Foods' South San Francisco, California warehouse

the remarkable aromatic characteristic of this high quality, premium cocoa. It is dark brown with a reddish hue.