Dried Fruits & Fruits In Syrup
Dark sour cherries "griottes" macerated in pure cherry brandy (kirsch).
Intensify the flavor of any of your cherry based preparations with this uniquely French brandied cherry.
Uses: Black Forest Cake, mousses, ideal for filling chocolates, savory sauces- such as duck with brandied cherries. Use the kirsch syrup to flavor any of your pastry creams or preparations, or for soaking cakes.
Ingredients: cherries (oblacinska), sugar, aromatic preparations based on kirsch.