Chocolate Compounds & Coatings
A white confectioners compound for easy dipping, coating, and enrobing with a bright white color.
Uses: dipping, coating, hollow shell molding, enrobing, etc.
Ingredients: Sugar, Partially Hydrogenated Palm Kernel Oil, Whey, Nonfat Milk, Mono and Diglyceride and Soy Lecithin as Emulsifiers, Artificial Color (Titanium Dioxide), Natural and Artificial Flavor