Bittersweet lemon curd, pate sucree shell, butter cream rosette, apricot glaze.
Delicious fruit tartlettes resting on a rich cream and nested in a crunchy pate sucree shell.
Shelf life: 1 year at 0 degrees or less, 5 days in cooler, 4 hours at room temperature.

Ingredients: Unbleached wheat flour, butter, sugar, egg, lelmon juice, egg yolk, glaze (glucose, water, sugar, apricot, pectin), water, almond meal, cornstarch, salt, gelatin, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch).
Allergen warning: This product may contain peanuts and or tree nuts and is made in a facility that produces products with peanut and/or tree nuts.