High Quality Pastry and Dessert Ingredients for Discerning Chefs
Patis’Macaron is an exclusive mix for the easy preparation of high-quality French Macaroons, very trendy in both Paris and the rest of the world. Specifically designed to make macaron shells that can be colored and flavored with ease!
Mix 1000 grams of French Macaron Mix with 200 grams of warm Water (about 85F degrees).
Mix with a flat beater on medium speed for 4 minutes.
Using a pastry bag fitted with a 1/4" round pastry tip, pipe-out the desired size macaron onto two sheetpans lined with parchment paper or Silpat.
Bake at 300F degrees for 20-25 minutes in a dry oven. Watch the baking time carefully so the shells do not brown.
Allow the shells to cool. Freeze or store in a sealed container.
Fill Macaron Shells with desired flavors, buttercreams, ganaches or almond paste.
(recipe yields about 200 small macaron shells.)
Ingredients: Sugar, almond powder (29.1%), egg white powder, emulsifier: E472a-E472b, rape
seed oil, dextrose, skimmed milk powder, stabilizer: E412