Chocolate genoise, dark truffle chocolate, coffee butter cream, bittersweet chocolate mousse, cocoa powder.
Elegant and sophisticated, these individual mini-cakes have won many awards from the NASFT Fancy Food Show.
Shelf Life: 1 year at 0 degrees or less, 5 days in cooler, 4 hours at room temperature.

Ingredients: Butter, egg white, cocoa powder processed with alkali, sugar, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), cream, egg yolk, inverted sugar, egg, unbleached wheat flour, water, expeller canola oil, coffee extract, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.
Allergen warning: This product may contain peanuts and/or tree nuts and is made in a facility that produces products with peanuts and/or tree nuts.