High Quality Pastry and Dessert Ingredients for Discerning Chefs
2.75" X 2" Chocolate genoise, white, milk and dark chocolate mousse, dark chocolate shavings, powdered sugar.
Elegant and sophisticated, these individual mini-cakes have won many awards from the NASFT Fancy Food Show.
Shelf Life: 1 year at 0 degrees or less, 5 days in cooler, 4 hours at room temperature.
Ingredients: Cream, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), milk chocolate (sugar, milk powder, cocoa butter, cocoa liquor, soya lecithin, vanilla), sugar, egg white, unbleached wheat flour, water, expeller canola oil, egg yolk, gelatin, rum, cocoa powder processed with alkali, orange liquor, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.
Allergen warning: May contain traces of nuts.