High Quality Pastry and Dessert Ingredients for Discerning Chefs
Milk based gelato/ice cream flavor. A balanced mixture of hazelnut and chocolate flavors.
Use as a flavor in ANY cold process application: gelato, ice cream, whipped cream, butter cream and mousses. Or, variegate toasted hazelnuts or hazelnut croquant for a great texture and layer of flavor for your gelato.
Ingredients: hazelnut paste, sugar, vegetable oil, cocoa, coloring (E 150a plain caramel), emulsifiers (E 322 lecithins, E 471 mono-diglycerides of fatty acids), flavors