Stamp High Quality Dessert Ingredients Stamp

Stamp-white Gelato & Ice Cream Ingredients Stamp-white

Montebianco Milk Base Futura 50

160131

Product Details

Code: 160131

Hot or cold process

Units per master case: 10

Pack Size: 2.2 lb Bag

Gelato stabilizer with a neutral flavor. This product is ideal for hot process but can also be used to create an easy, cold process gelato. Add any of the Montebianco flavor pastes or ANY other flavor compounds to make delicious gelato!

Ingredients: skimmed milk powder, dextrose, stabilizers (E 410 locust bean gum, E412 guar gum) emulsifier (E 471 mono-diglycerides of fatty acids), flavours