High Quality Pastry and Dessert Ingredients for Discerning Chefs
Gelato stabilizer with a neutral flavor. This product is ideal for hot process but can also be used to create an easy, cold process gelato. Add any of the Montebianco flavor pastes or ANY other flavor compounds to make delicious gelato!
Ingredients: skimmed milk powder, dextrose, stabilizers (E 410 locust bean gum, E412 guar gum) emulsifier (E 471 mono-diglycerides of fatty acids), flavours