High Quality Pastry and Dessert Ingredients for Discerning Chefs
Great classic flavor. Enriched with egg and Sicilian Marsala wine.
Use as a flavor in ANY cold process application: gelato, ice cream, whipped cream, butter cream and mousses.
Ingredients: glucose syrup, sugar, marsala wine, egg yolk alcohol, lactose, milk proteins, flavours, colourings (E 150b caustic-sulphit caramel, E 1608 carotenes)