High Quality Dessert and Savory Solutions for Discerning Chefs
High Quality Dessert and Savory Solutions for Discerning Chefs
Dried Fruits & Fruits In Syrup
Code: PEARW
Units per master case: 6
Pack Size: 5 lb Tin
Dietary Tags: N
Italian Williams pear halves (Bartlett pears) picked firm, peeled and poached in light syrup. Ideal for garnishing. Excellent uniformity.
Uses: fruit tarts, Danish pastries, Bourdalou, garnish for mousse cakes, savory dishes, or any other application where taste and presentation are important
Ingredients: pear halves, water, glucose syrup, sugar, acidifier: citric acid
To order, Call
International 650-583-4114
© 2012 Marque Foods, Inc.