Jams, Marmalades & Fillings
PatisFrance's classic Superpomme is a standard ingredient in most French pastry kitchens. This ultra-thick, smooth applesauce contains 38% dried apple, which gives it body that holds up during baking and doesnt run out.
Uses: Chaussons de Pommes (French apple turnovers), fruit tarts, desserts, etc.
Ingredients: apple puree, glucose-fructose syrup from wheat, sugar, ascorbic acid