"Grand Arome" is an understatement. This highly aromatic rum concentrate was developed in France for pastry professionals to impart intense aroma with full rum flavor. It is real Caribbean rum slightly gelified to prevent over diluting your mixes. 50% alcohol.

Uses: pastry, baking, confectionery, cullinary, ice cream industry, gelato, flavoring syrups, not suitable for beverage consumption

Ingredients: traditional rum, "Grand Arome" rum, white "agricole" rum, gelling agent: xanthan (E 415)