Make your own chocolate truffles in four easy steps.

Step 1: Create your desired filling and put it into a pastry bag.
Step 2: Fill each of the chocolate truffle shells with your desired filling and place them into the refrigerator to set.
Step 3: Melt chocolate and dip each truffle (one at a time) into the melted chocolate then place on parchment paper to dry.
Step 4: Decorate your truffles with nuts, chocolate stripes, cocoa powder, etc. Enjoy!

Ingredients: sugar, cocoa butter, full cream milk powder, cocoa mass, anhydrous milk fat, emulsifier (soya lecithin), arome (natural vanilla)