Introducing the Sweetzine, Marque Food’s Newest Quarterly Email

Sweetzine- What is it? Marque Foods is excited to announce its newest email addition, Sweetzine, a quarterly email with a modern design and easy to skim content. Each email is chock-full of information, including 1) recipes, 2) new products, 3) blogs, 4) inspiration photos, and more, all in one place—just like a magazine!

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Solving Your Spring & Summer Dessert Décor Needs, One Chocolate Design at a Time!

Our Spring and Summer decorations embody color, cheer, and various designs that will bring your sweets to life. Honor Mom, Dad, and the graduate with our celebratory toppings, bring 4th of July to your cupcakes with patriotic stars, and make flowers bloom out of frosting. So go ahead and think about sunny days while looking through our designs, and check out other products and brands that can enhance your Spring and Summer desserts!

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How to: Mousse Filled Chocolate Cups

Knock desserts out of the park this holiday season! We understand that the holidays are filled with stress to do it all, so we are here with your time-saving, labor reduced dessert solution: flavored mousse filled chocolate cups! Follow this step-by-step tutorial on how to create a Marc de Champagne flavored mousse, bubble sugar shards, and inspiration on how to decorate your finished product.

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ifiGOURMET LLC Opens Online Retail Store: ifiGOURMET Provisions

You Asked, We Delivered! Introducing ifiGOURMET Provisions, an extension of ifiGOURMET’s family of companies. Our retail store opened October 9, 2019 and we are thrilled to be able to offer a large selection of our already popular products in smaller pack sizes.

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Life in Color-PurColour

Natural, non-GMO, organic, healthy…you hear these terms on a daily. We all want to be putting good food in our bodies. However, many foods are modified in order to be more visually appealing in an attempt to increase its chances of being purchased and consumed.

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Using Filled & Frozen Eclairs on Every Business Level

ifiGOURMET was on a mission to find the greatest filled and frozen eclairs to add to their frozen product line up for 2019. However, after much research and many taste tests, it was determined that no one's eclairs stood up to our high expectations and quality requirements. So...

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Top 5 Reasons You Need Filled & Frozen Eclairs in Store, on Menu

Our New Filled & Frozen Eclairs are revolutionary! Here are the top 5 reasons you need these eclairs in your store, bakery, or on your dessert menu. 1.

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Solving Your Spring & Summer Dessert Décor Needs, One Chocolate Design at a Time!

Our Spring and Summer decorations embody color, cheer, and various designs that will bring your sweets to life. Honor Mom, Dad, and the graduate with our celebratory toppings, bring 4th of July to your cupcakes with patriotic stars, and make flowers bloom out of frosting. So go ahead and think about sunny days while looking through our designs, and check out other products and brands that can enhance your Spring and Summer desserts!

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Easy Dessert Solutions without a Pastry Chef

No pastry chef? No problem! Check out our choices for best products and easy dessert solutions in catering.

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Fondant vs. Gum Paste

Fondant versus Gum Paste…which one is better and for what? Elisa Strauss wrote a blog for our friends at Satin Ice to let you know the answer! Read on for tips and examples for using both products and make sure you check out our assortment of Satin Ice products on our website!

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Passion is Key - An Interview with Joan Repato

Introduction to Food "Choose a job you love and you will never have to work a day in your life"- a quote that everyone tries to live by, but few actually succeed. Luckily, that is what happened for Sweet Team Chef Joan Repato, whose love for cooking has spanned decades. "My mom and my oldest sister inspired me to cook and bake.

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5 Ways to Use and Enjoy Fond Royal Mousse

Dreidoppel's Fond Royal: the easiest 1-2-3 mousse filling you can create. But who says that "easy" can't be gourmet? Here are 5 ways to create with Fond Royal Mousse Mix and why "easy" can be great.

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Choosing the Best Chocolate

To create the best recipe every single ingredient must be perfect. Here are some points that should be taken under consideration when making the decision of what kind of chocolate is the best. Origin There are three different cocoa trees varieties: Forastero (or amazonico), which is very resistant against diseases but acidic and bitter, it is mainly produced in the biggest cocoa producing countries located in Africa and Asia.

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The Vanilla Shortage: Our Solutions

The Problem For the past few years the leading provider of vanilla has been suffering from a smaller crop than usual. Madagascar produces the largest quantity and best quality of the world's vanilla supply and the changing climate just couldn't produce in 2015. This year's crop is looking better, but it's still too early to tell if we'll be looking for long-term solutions.

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40 ways to use Dreidoppel Flavor Paste

Dreidoppel Flavor Pastes are a work horse in the kitchen. They have reliable color and flavor, are ALWAYS in season and have consistent quality helping to reduce labor and expense. They are a perfect partner for all things pastry and with all of these ideas, they may become your new secret ingredient.

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