Easy Dessert Solutions without a Pastry Chef

No pastry chef? No problem! Check out our choices for best products and easy dessert solutions in catering.

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Fondant vs. Gum Paste

Fondant versus Gum Paste…which one is better and for what? Elisa Strauss wrote a blog for our friends at Satin Ice to let you know the answer! Read on for tips and examples for using both products and make sure you check out our assortment of Satin Ice products on our website!

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Passion is Key - An Interview with Joan Repato

Introduction to Food "Choose a job you love and you will never have to work a day in your life"- a quote that everyone tries to live by, but few actually succeed. Luckily, that is what happened for Sweet Team Chef Joan Repato, whose love for cooking has spanned decades. "My mom and my oldest sister inspired me to cook and bake.

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5 Ways to Use and Enjoy Fond Royal Mousse

Dreidoppel's Fond Royal: the easiest 1-2-3 mousse filling you can create. But who says that "easy" can't be gourmet? Here are 5 ways to create with Fond Royal Mousse Mix and why "easy" can be great.

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Choosing the Best Chocolate

To create the best recipe every single ingredient must be perfect. Here are some points that should be taken under consideration when making the decision of what kind of chocolate is the best. Origin There are three different cocoa trees varieties: Forastero (or amazonico), which is very resistant against diseases but acidic and bitter, it is mainly produced in the biggest cocoa producing countries located in Africa and Asia.

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The Vanilla Shortage: Our Solutions

The Problem For the past few years the leading provider of vanilla has been suffering from a smaller crop than usual. Madagascar produces the largest quantity and best quality of the world's vanilla supply and the changing climate just couldn't produce in 2015. This year's crop is looking better, but it's still too early to tell if we'll be looking for long-term solutions.

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40 ways to use Dreidoppel Flavor Paste

Dreidoppel Flavor Pastes are a work horse in the kitchen. They have reliable color and flavor, are ALWAYS in season and have consistent quality helping to reduce labor and expense. They are a perfect partner for all things pastry and with all of these ideas, they may become your new secret ingredient.

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